Kitchen trends for 2023 and Beyond

The kitchen has long been considered the center or nexus of the home.  It is where we gather, cook, nourish, celebrate, work, or do homework and so much more.  In design school, we learned about the work triangle and minimum clearances for function, but as designers endeavor to make the kitchen not only functional, but also satisfy the aesthetics and technology needs of our clients,  there are some exciting new ideas in kitchen design that are revolutionizing the way we think about and use our kitchens.

 

“Smart” Kitchens

The integration of technology has transformed the experience we have in our kitchens. Smart appliances, such as refrigerators with built-in touch screens and even television, voice-activated assistants, app-controlled ovens, and other appliances are going mainstream. While they offer convenience, and are more energy efficient, they also provide us with a more streamlined prep and cooking process. And let’s not forget to include an ample number of charging stations for all of our devices.  We have also integrated LeGrand pop out outlets to conceal the unsightly but necessary plugs in a backsplash or island.   And we have included pop-up stations for those that choose to work or have the kids do homework on the Island.  

Image courtesy of Link2Home

 

Open Concept Layouts

The open concept kitchen continues to be a layout that our clients really want.   Blurring the lines between the kitchen, dining area, and living spaces, this design approach gives people more flexibility, promoting a feeling of space and allowing larger groups to gather more comfortably.  For me, the most important aspect of the open concept layout is the way in which the cook (generally one of the hosts) can stay involved with guests and enjoy the party.   For modern everyday living, it is also nice to have the flexibility of not being sequestered behind a wall and/or a door, when prepping meals.   The freedom for easy flow of traffic and communication between spaces makes both entertaining and daily life more flexible and easier. 

 

We are completing an open concept layout for our long-time clients who live on Central Park West.   They moved in last week and the way in which the family can enjoy the space, once separated with overhead cabinets on the peninsula in a dark wood, and now in white with better lighting, technology and many smart home bells and whistles, is life-changing for this busy family of four, with two high school kids.  

 

Minimalism

Minimalism is a key trend in modern kitchen design, characterized by clean lines, sleek surfaces, and a clutter-free environment.   Clearing the decks, or in this case, the countertops of spices, cooking implements and the like, is a great way to get rid of visual clutter.   New pullouts are specially designed for your spatulas, spoons, knives, and more.   We also love the pull-out spice drawers, and the concealed spice racks on the back of an upper cabinet door as well. 

 

Sustainability

The movement toward a more sustainable world is growing daily.   The younger generations are demanding this as they inherit the problems created over the last 100+ years.  Renewable resources, such as bamboo, reclaimed wood, recycled glass, and plastics, are more in demand than ever.   They are not only eco-friendly, but also reduce our carbon footprint without sacrificing the kitchen's aesthetics.

 

Bold Colors and Patterns

 

This week I interviewed new clients with a kitchen reno project in NYC.  They want to have painted cabinetry in a bold blue hue.  While white kitchens remain timeless, bold colors and patterns are making a comeback. Vibrant cabinetry, colorful backsplashes, and patterned tiles are being used to add personality and create focal points in the kitchen. This trend allows homeowners to express their individual style and make a statement.

 

Islands and Peninsulas

When space is available, islands and peninsulas are such a wonderful addition to a kitchen.  They serve many purposes, from being a versatile workstation to a great buffet/serving area.  We generally incorporate bar or prep sinks, beverage centers, refrigerator and freezer drawers, and sometimes a cooktop with a wonderful hood or a downdraft.   They also add much needed storage to the layout and people always gather in the kitchen, especially at an island or peninsula. 

 

Personalized Touches

We always strive to infuse our clients’ personalities into the design solution. Custom cabinetry, specially selected hardware, and even a unique lighting fixture are just a few ways in which we can help them express their personal style, allowing the kitchen to feel like a true reflection of our clients’ taste, and giving them a truly exceptional space. 

Phyllis Harbinger